Engineered for Performance.
Built for Protection.
High-performance stainless steel interceptors engineered for modern commercial kitchens, restaurants, and food processing facilities. Solid protection against grease blockages.
HELTARA grease interceptors are built to handle the rigorous demands of commercial plumbing systems, ensuring absolute compliance and hygiene.
Meets strict municipal sewage standards and grease trap regulations. Prevents high environmental fine penalties.
Welded 1.5mm–2.0mm heavy-gauge Grade 304 steel. Highly resistant to heat, rust, and harsh kitchen chemicals.
Custom engineered internal multi-baffle systems maximize waste separation. Stops grease before it leaves.
From restaurants and hotels to hospitals, malls and food industries – thousands of commercial kitchens trust HELTARA to keep their drainage systems clean, safe and compliant.
A grease trap separates fats, oils, grease (FOG), and food waste from wastewater before it enters your drainage system, helping prevent pipe blockages, foul odors, and expensive plumbing repairs.
Tap or hover over any red pulsing hotspot to inspect internal engineering components and understand separation mechanics.
Dirty kitchen wastewater containing oils, grease, soap, and food scraps enters the inlet pipe from your sinks.
Wastewater flows into the removable basket. Heavy solids (rice, vegetable bits, meat scraps) settle naturally here.
As water velocity slows, lighter grease and oil droplets separate and float to the surface, forming a yellow layer.
Internal vertical partitions block floating grease layers from moving forward, forcing clean water downwards.
Only grease-free water from the bottom of the tank goes under the outlet siphon baffle, discharging safely into sewers.
Oil and grease are lighter (less dense) than water. When wastewater enters the grease trap and slows down inside the chambers, grease naturally rises to the surface while heavier food waste settles at the bottom. This natural density-separation process allows cleaner water to leave the unit.
Find the perfect fit for your operation. Every unit features custom seals, inlet screens, and quick-latch lids.
Best for: Cafes, food trucks, small bistros, and single-basin wash sinks.
Best for: Medium restaurants, bakeries, school cafeterias, and dishwashers.
Best for: High-volume restaurant kitchens, hotels, and food processing lines.
Best for: High-volume restaurant kitchens, convention centers, and food processing Units.
Get pricing, specifications sheets, or direct consultation. Reach out directly or complete the quote form below.
+91 97472 20442
Mon-Sat, 9 AM - 6 PM
Instant answers within minutes
heltaraind@gmail.com
Malayamma, NITC, Calicut, 673601
Your quotation request has been submitted. Our engineering team will review the specifications and contact you within 2 hours.
Detailed engineering specifications sheet.
| Model Designation | -- |
| Fluid Capacity | -- |
| Max Flow Rate | -- |
| Inlet/Outlet Dia. | -- |
| Physical Dimensions | -- |
| Material & Thickness | -- |
| Accessory Latches | -- |
| Indicative Price | -- |
